The Food and Wine Festival Booths Have Already Arrived at Epcot!

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Every year Epcot puts on one of the best culinary experiences you will ever try! Food booths are set up all over the World Showcase featuring delights from across the globe. The International Food and Wine Festival begins August 29th and runs through November 23rd making it the longest Food & Wine Festival in the park’s history at 87 days!

Take a look at the booths already being set in place getting ready for the start of the festival next month.

Ireland

Escape to the Emerald Isle for a wee bit o’ ale, wine and authentic Irish fare to warm the cockles of y’er heart!

Food:

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)

Beverages:

  • Brehon Brewhouse Killanny Red Ale
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake

Mexico

Spice up your fiesta-lovin’ palate with some south-of-the-border history, culture and cuisine—olé!

Food:

  • Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
  • Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
  • Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

Beverages:

  • Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
  • Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
  • Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
  • Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim

Islands of the Caribbean

Journey to the islands of the Caribbean, where the fusion of food and cultures create a melody in your mouth!

Food:

  • Ropa Vieja Empanada with Tomato Aïoli (KA)
  • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

Beverages:

  • Red Stripe Lager
  • Caribbean White Sangria
  • Frozen Mojito

Thailand

Exotic specialties from Southeast Asia await as the Land of Smiles serves up a flavorful foodie phenom!

Food:

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
  • Shrimp and Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverages:

  • Singha Lager
  • Maison Willm Réserve Gewürztraminer, Alsace

Africa

Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity.

Food:

  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
  • Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V)
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages:

  • Tusker Lager
  • Cederberg Chenin Blanc, South Africa
  • Jam Jar Sweet Shiraz, Western Cape
  • Groot Constantia Pinotage, Constantia
  • Wine Flight also available

China

Introduce your palate to a diverse variety of popular plates and potables from one of the world’s greatest cuisines!

Food:

  • Wuxi Spareribs
  • Chicken Dumplings with Chinese Slaw (KA)
  • Mala Chicken and Shrimp Bao Bun
  • Black Pepper Shrimp with Garlic Noodles

Beverages:

  • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite

Japan

Delight your appetite with sushi and other delish dishes as well as libations from the Land of the Rising Sun!

Food:

  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
  • Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
  • Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce

Beverages:

  • Kirin Draft Beer
  • Draft Sake
  • Nami Sake Cocktail: Sake, Gin and Blue Curacao

Italy

Mangiare… savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.

Food:

  • Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
  • Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
  • Pollo: Crispy Chicken with Marinara Sauce (KA)
  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
  • Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)

Beverages:

  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Santa Marina
  • Chianti, Gabbiano
  • Prosecco, Villa Sandi
  • Corbinello, Montegrande
  • Moscato Fior d’Arancio, Montegrande
  • Italian Margarita with Limoncello and Tequila

India

Introduce yourself to new flavors with ancient origins—the smorgasbord of Indian spices will whisk you off to faraway worlds!

Food:

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice (V) (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread

Beverages:

  • Mango Lassi (Non-alcoholic) (KA)
  • Godfather Lager
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Mango Lassi with Sōmrus Chai Cream Liqueur

France

Fall in ooo-la-la-love with the classic cuisine and finest wines of France—bon appétit!

Food:

  • Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons (V)
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
  • Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (V) (GF) (KA)

Beverages:

  • Kronenbourg 1664 Pale Lager Draft
  • Chardonnay, Maison de France
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux
  • Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice

Belgium

Indulge in dessert-like waffles, savory treats and thirst-quenchers with a kick—courtesy of the Kingdom of Belgium!

Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
  • Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

Beverages:

  • Leffe Blonde Belgian Pale Ale
  • St. Bernardus Witbier
  • Delirium Red Fruit Beer
  • Stella Artois Hard Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight also available

Brewer’s Collection

Wet your whistle with a glass or flight of Europe’s best brews—from Pilsners to wheat beers.

Beverages:

  • Weihenstephaner Festbier Lager, Freising
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer Flight also available

Spain

Travel to España for pleasing cuisine that’s unrivaled—from paella to seafood that’s straight from Basque Country.

Food:

  • Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
  • Spanish-style Paella with Botifarra and Roasted Chicken
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)

Beverages:

  • Lagar de Bouza Albariño, Rías Baixas
  • Casa Castillo Monastrell, Jumilla
  • Espelt Garnacha Old Vines, Catalonia
  • Wine Flight also available

Morocco

Relish an inspired array of exotic flavors—this north African region is a mecca of intriguing cuisine.

Food:

  • NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
  • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:

  • Casa Beer
  • Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
  • Red Organic Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Germany

Embark on an epicurean adventure to Deutschland, home of the heartiest food, drinks and appetites in the world!

Food:

  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
  • Roast Bratwurst in a Prop and Peller® Pretzel Roll (KA)
  • Apple Strudel with Vanilla Sauce (V) (KA)

Beverages:

  • Weihenstephaner Festbier Lager, Freising
  • August Kesseler R Riesling Kabinett, Rheingau
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Selbach-Oster 2014 Zeltinger Sonnenuhr Riesling Spätlese, Mosel
  • Villa Wolf Pinot Noir, Pfalz
  • Riesling Flight also available

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