We are all missing Disneyland a little more this year. With no reopening in sight, Disney has released several of their famous treat recipes for us to recreate at home.
Today, Disneyland Shortbread Mickey Cookies! If you haven’t tried their shortbread, you don’t know what you’re missing. Disneyland’s is substantially better than Walt Disney Worlds. (Don’t tell them I said that). Take a look at the recipe below and share your results with us on Instagram with the #themeparkprofessor
INGREDIENTS
SHORTBREAD COOKIE
MAKES 12-15 LARGE COOKIES
2 cups butter, softened
2 1/2 cups powdered sugar 2 egg whites
1 teaspoon vanilla
Zest of one orange
5 cups all-purpose flour
CHOCOLATE TOPPING
MAKES 12-15 LARGE COOKIES
20 ounces dark or white melting chocolate
DIRECTIONS
SHORTBREAD COOKIE
- Cream butter and powdered sugar in bowl of electric mixer with paddle attachment until fluffy. Add egg whites, vanilla extract, and orange zest and mix on medium speed until egg whites are incorporated.
- Add flour, one cup at a time, until just mixed. Shape into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for 2 hours.
- Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats and set aside.
- Roll dough on floured surface into a 1/2-inch thick rectangle.
- Cut into twelve Mickey Mouse-shaped cookies using a cookie cutter that is 3.7 inches tall and 3.95 inches wide. Place 6 cookies on each prepared baking sheet. Chill in freezer for 10-15 minutes.
- Bake for 17-20 minutes, until edges of cookies begin to brown.
- Cool on wire racks for 30 minutes.
FOR CHOCOLATE TOPPING:
- Melt dipping chocolate in medium bowl in microwave according to package instructions.
- Dip shortbread cookies in melted chocolate or white chocolate making sure to cover the top and sides of the cookie.
- Set on wire racks and cool for 15 minutes, until chocolate is set.
Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.
Have fun baking at home! Take some fun pics or videos of your family making your cookies and share your results with us on Instagram with the #themeparkprofessor
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