EPCOT 40th Anniversary Foodie List!

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This year, October 1 marks the 40th Anniversary of EPCOT. In true Disney fashion, we can’t have a celebration without some yummy treats!

For select days surrounding the anniversary, various locations will be serving up eats and sips honoring 40 years of fun and flavors. From the EPCOT 40th Liege Waffle at the recently opened Connections Café to the Figment Sponge Cake at Sunshine Seasons, and the Dan Dan Noodles at Nine Dragons Restaurant, there is something for everyone to get a taste of the celebrations.

Take a look at what you can get and where you can get it below!

Connections Café (Available Sept. 29 through Oct. 3)

  • EPCOT 40th Liege Waffle: Brioche dough with pearl sugar

Choza de Margarita (Available beginning Sept. 30 while supplies last) 

  • 40th Fiesta: Celebrate the colors for the anniversary of EPCOT with this frozen margarita in a “MEXICO 40” souvenir cup

Funnel Cake (Available Oct. 1 and 2) 

  • Celebration Funnel Cake with vanilla ice cream, whipped cream, sprinkles, and 40th candies

Garden House (Available Sept. 29 through Oct. 3) 

  • Sake Cocktail Flight featuring Samurai, Mt. Fuji, Tokyo Sunset, and Violet Sake

La Hacienda de San Angel and San Angel Inn (Available beginning Sept. 30 while supplies last)

  • Flan: Vanilla custard topped with blueberries, whipped cream, and a “MEXICO 40” white chocolate garnish
  • Clarified Margarita: Tequila, orange liqueur, lemon, and simple syrup in a “MEXICO 40” souvenir cup with glow cube

 

Nine Dragons Restaurant (Available Sept. 29 through Oct. 3) 

  • Dan Dan Noodles: Spicy pork with Sichuan sauce, peanut butter, sesame, shredded cucumber, and green onion

Space 220 Restaurant (Available Sept. 29 through Oct. 3) Crema Catalana: Vanilla cream custard, lemon snow, citrus segments, and spicy ginger crumble

 

Sunshine Seasons (Available Sept. 29 through Oct. 3)

  • Figment Sponge Cake with honey-lime mousse

Teppan Edo (Available Sept. 29 through Oct. 3) 

  • EPCOT 40th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT

 

Tokyo Dining (Available Sept. 29 through Oct. 3) 

  • EPCOT 40th Kaisen Chirashi Don: Celebration sushi bowl
  • EPCOT 40th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT

Happy 40th Anniversary EPCOT! Which items are you most excited to try? I think all of them.

 

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