Roundup Rodeo BBQ Reservations Open & Pricing Revealed

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The new Toy Story-themed table service dining option at Disney’s Hollywood Studios, Roundup Rodeo BBQ, will open on March 23, 2023. This week dining reservations opened for the long-anticipated dining spot.

While a few issues were loading the reservations this morning, it did seem like they were all live by 11 AM! We were able to score reservations for the first weekend it is open! We love that another table service option will be coming to Hollywood Studios. While we love the current options, having a new spot to accompany Toy Story Land is nice.

The Disney website describes the dining location as follows:

“Discover what it feels like to be one of Andy’s honorary toys. At Roundup Rodeo BBQ, you will be surrounded by Andy’s rodeo at play––everything from western towns and train station playsets. Plus, take a gander at images of popular characters, including a larger-than-life display of Jessie riding on the back of a Trixie pull toy! You can also view a scene of Bo Peep and her sheep posed to perform in the rodeo. Grab a meal and enjoy a whimsical kaleidoscope of toys, games and playsets!”

Today we finally had a look at pricing and the full menu. Soon you can rustle up some tasty BBQ fare at this western-themed restaurant, where you’ll see the world through the eyes of Andy’s toys. Take a look below at the details:

Roundup Rodeo BBQ Pricing:

The menu for Rodeo Roundup appears to be a BBQ family-style menu. It is $45 per adult, plus tax and gratuity and $25 per child (Ages 3-9), plus tax and gratuity.

Roundup Rodeo BBQ Menu:

Bread Service (First Course):

The Prospector’s Homemade Cheddar Biscuits with Sweet Pepper Jelly

Get a Wiggle on your Greens! (Enjoy All Three/Second Course)”

  • Rootin’ Tootin Tomato Salad: Cucumbers, Pickled Red Onion, White Balsamic Vinaigrette (Plant-based)
  • Rex’s Romaine and Kale Salad: Apples, Dried Cranberries, Pumpkin Seeds, Green Goddess Dressing
  • Wheezy’s Watermelon Salad: Fresh-torn Mint (Plant-based)

Round Up Some Chow! (Main Course and choose from plant-based or normal BBQ):

  • Enjoy a Platter of all the Following House-Smoked Items: Evil Dr. Smoked Ribs | Buttercup’s Beef Brisket | There’s a Sausage in my Boot – Fire-grilled Pork Sausage | BBQ Chicken – with Style!
  • Trixie’s Plant-based Trio: Combat Carloflower with Harissa Drizzle and Walnut Gremolata | Scrumptious Bratwurst | Rip Roarin’ Rib Chop

Reach for the Sides (Select Four for the Table):

  • Mean Old Potato Salad: Homestyle Red-skinned Potatoes
  • The Married Spuds: Loaded Potato Barrels
  • Veggie Slaw: (Plant-based)
  • Force Field Fried Pickles
  • Campfire-roasted Vegetables: (Plant-based)
  • Slinky Doooooooooog’s Mac & Cheese
  • Buckin’ Baked Beans: (Plant-based)
  • Cowpoke Corn on the Cob: Grilled Street Corn

Chuckwagon Desserts (Select One Each Per Guest)

  • Bo’s Lemon and Blueberry Cheesecake
  • Billy’s Chocolate Silk Pie
  • Goat’s Apple Pie
  • Gruff’s Peach-Strawberry Pie: (Plant-based)
  • Cupcake à la Forky: For Lil’ Riders, Gooey Chocolate Cake, Graham Cracker, Buttercream, Sugar Cookie


  • Assorted Fountain Beverages: Coca-Cola®, Diet Coca-Cola®, Coca-Cola Zero®, Sprite®, Fanta Orange®, Minute Maid Zero Sugar Lemonade®, Powerade Mountain Blast®, Barq’s Root Beer®
  • Freshly Brewed Iced Tea: Unsweetened Iced Tea, Sweet Iced Tea, Peach Iced Tea
  • Kids’ Picks: Small Lowfat Milk, Small DASANI® Bottled Water

Lil’ Rider Refreshments

  • Molly’s Frozen Iced Tea: Frosty blend of Iced Tea and Citrus flavors- $6.50
  • Frozen Cowpoke Cocoa: Frozen Cocoa and Minute Maid® Vanilla Smoothie topped with Mini Marshmallows- $6.50
  • Partysaurus Tex: Minute Maid® Premium Lemonade and Strawberry Puree, garnished with Gummy Worms- $6.50

Grown-up Drinks with Alcohol

  • Grown-up’s Peanut Butter & Jelly: Frozen Skrewball Peanut Butter Whiskey, Minute Maid® Vanilla Smoothie Mix, Grape Jelly- $16.50
  • Snake Eye Margarita: Teremana Blanco Tequila, Watermelon Juice, Lime Juice, Agave, Smoked Chili Bitters- $14.50
  • The Rodeo Mule: Tito’s Handmade Vodka, Lime Juice, Cane Sugar, Fever-Tree Ginger Beer- $15.50
  • Grown-up’s Iced Chocolate Rum: SelvaRey Chocolate Rum, RumChata Liqueur, Chocolate, Toasted Marshmallow- $15.50
  • Whinnyin’ Whiskey Lemonade: Jack Daniel’s Tennessee Whiskey, Aperol Liqueur, Strawberry Puree, Lemonade, Basil- $15.50
  • Rattler Rum Punch: Bacardi Superior Rum, Orange-Pineapple Juice, Lime, and Passionfruit, garnished with a Sweet-and-Spicy Rim- $14.50

Beer & Hard Cider

  • Bud Light Lager – St. Louis, MO: DRAFT 16-oz, (4.2%, 6)- $8.00
  • Yuengling Lager – Pottsville, PA: DRAFT 16-oz, (4.5%, 12)- $9.00
  • Shiner Ruby Redbird Grapefruit Lager – Shiner, TX: DRAFT 16-oz, (4.0%, 13)- $9.75
  • Cigar City Jai Alai IPA – Tampa, FL: DRAFT 16-oz, (7.5%, 65)- $9.75
  • Bell’s Seasonal Wheat Beer – Comstock, MI: CAN 16-oz- $10.50
  • Sierra Nevada Pale Ale – Chico, CA: CAN 16-oz, (5.6%, 38)- $10.50
  • Angry Orchard Crisp Apple Hard Cider – Cincinnati, OH: CAN 16-oz, (5.0%, 0)- $9.25

Wine By The Glass

  • Nino Franco Prosecco – Veneto, Italy: $13.00
  • Pacific Rim Riesling – Columbia Valley, WA: $12.00
  • Hess Shirtail Creek Chardonnay – Monterey, CA: $12.00
  • Imagery Pinot Noir – Sonoma, CA: $11.00
  • Line 39 Cabernet Sauvignon – Central Coast, CA: $11.00


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