• 1939 Royale: Teremana Blanco Tequila, Cointreau Orange Liqueur, desert pear, agave nectar, and lime juice topped with Domaine Ste. Michelle Brut

• Top Floor Daiquiri: Parrot Bay Coconut Rum, ube, lime juice, and a splash of shimmer

• Sparkling Pomegranate-Apple Cider: Pomegranate green tea topped with sparkling apple cider (Non-alcoholic)

• Sparkling Apple Cider (Non-alcoholic)

• Domaine Ste. Michelle Brut

• Amore di Amanti Prosecco

• Chorizo Arancini with parmesan dust and salmorejo tomato sauce

• Hamachi Crudo with caper aïoli, Dijon-avocado mousse, and citrus-champagne vinaigrette

• Jazzy Holiday Slider: Bison and pork, onion jam, dulce gorgonzola, arugula, and a brioche roll

• Pork Belly Bao: Korean BBQ, cucumber slaw, and soy vinaigrette

• Tofu Bao: Planted-Based seared tofu, cucumber slaw, and soy vinaigrette

• Shrimp Cocktail with house-made cocktail sauce and spicy avocado spread

• Sticky Chicken Wings with sweet-and-spicy soy

• Charcuterie: House-made cured meats and accompaniments, blue cheese mousse, and toasted sourdough

• Holiday Mickey Hot Cocoa: House-made hot cocoa topped with whipped cream, caramel-chocolate brownie Mickey ears, and holiday sprinkles (Non-alcoholic)

• The Sleigh Bell: Ginger beer, rosemary syrup, pomegranate, cranberry, and lime juice (Non-alcoholic)

• Old Fashioned: Knob Creek Kentucky Straight Bourbon, Carpano Antica Formula Vermouth, and Maraschino Cherries

• Espresso Martini: Stoli Vanilla Vodka, Kahlúa Coffee Liqueur, and Joffrey’s Coffee Cold Brew

• Peanut Butter Whiskey Cream: RumChata Cream Liqueur and Skrewball Peanut Butter Whiskey

• Sidecar: Courvoisier VS Cognac, Cointreau Orange Liqueur, and sweet-and-sour

• Pomegranate Whisky Sour: Crown Royal Blended Canadian Whisky, pomegranate juice, and sweet-and-sour

• Hollywood Lights: Captain Morgan Original Spiced Rum, Parrot Bay Coconut Rum, pineapple, and cranberry

• Vodka Martini: Grey Goose Vodka and Dry Vermouth

• Spiced Pear Martini: Grey Goose Vodka, spiced pear syrup, and lemon juice

• Peppermint Schnapps Sipping Chocolate: Tito’s Handmade Vodka and Peppermint Schnapps

The Trolley Car Café

(c) Disney

Fairfax Fare 

• Spicy Korean Chicken Funnel Cake: Spicy fried Korean chicken with a pickled slaw served on a mini funnel cake

• S’mores Funnel Cake: Giant roasted marshmallow with chocolate and marshmallow sauce topped with chocolate curls and cinnamon toast cereal served on a mini funnel cake

• Warm Spiced Chai Cocktail: Twinings Chai Tea, RumChata Cream Liqueur, vanilla syrup, and cinnamon

• Spicy Pimento-Kimchi Dip topped with chives and served with fresh house-made wonton chips

• Samosas: Plant-Based Potato and pea stuffed samosas with curried chickpeas, herb “crema,” and tomato-pomegranate chutney

• Poutine Potato Bites topped with gravy, brisket, mozzarella curds, and chives

• Christmas Tree Cookie Stack: Vanilla cookie stack filled with pistachio buttercream, cranberry, and raspberry jam topped with sprinkles and a yellow candy star

• Sandy Claws Dark Hot Cocoa: Dark chocolate hot cocoa topped with cherry whipped cream (Non-alcoholic)

• Naughty or Nice: Crown Royal Blended Canadian Whisky and ginger mixed with orange, cranberry, and grapefruit juices topped with fresh cranberries

• Cauliflower Taco: Plant-Based Chili pepper-lime dusted fried cauliflower on top of a corn tortilla with diced onions, cilantro, and a chipotle cashew “crema”

• Birria Taco: Shredded short rib and Monterey jack served with a beef consommé for dipping

• Chicken Empanadas with Street Corn: Chicken empanadas served with a side of street corn salad topped with chili peppers, lime, and cotija cheese

• Yuca con Chicharrón: Fried pork belly, yuca fries, red pickled onions, and chili-lime seasoning with a yellow pepper aïoli

• Taco ‘bout a Holiday Cookie!: Cranberry cheesecake-filled chocolate cookies dipped in cranberry-white chocolate topped with pistachio whipped cream, gold crispy pearls, chocolate holly leaf décor, and holiday sprinkle

• Mexican Hot Cocoa Cheesecake: Holiday chocolate cookie streusel, whipped cinnamon-chocolate cheesecake, and spiced whipped cream topped with a sprinkle of cinnamon and a Wondermade Churro Marshmallow

• Mango Chamoyada: Frozen mango beverage with mango-chili-lime sauce topped with chili-lime seasoning (Non-alcoholic)

• Mango Chamoyada with tequila

• Coquito: Coconut cream, coconut milk, sweetened condensed milk, Bacardí Rum, and Captain Morgan Original Spiced Rum topped with cinnamon

• Oaxaca Old Fashioned: Casa Dragones Blanco Tequila, Del Maguey Vida Mezcal, agave nectar, and flavors of chocolate and orange served over ice and garnished with an orange

• Macaroni and Cheese Croquette: Fried macaroni and cheese with aïoli dipping sauce

• Charcuterie Cup: Toma cheese, blue cheese, chorizo, and salami with a skewer of green olive, cherry tomato, and blistered shishito pepper, cornichon pickles, and a toasted focaccia crostini

• Bavarian Pretzel with beer-cheese fondue and spicy mustard

• Beer Margarita: Blend of Patrón Silver Tequila, Cointreau Orange Liqueur, and lime juice topped with Scrimshaw Pilsner served over ice

• Duffy Brownie: Coca-Cola fudge-filled cherry-white chocolate chip brownie covered in Coca-Cola buttercream and a caramel-chocolate Duffy paw

• Dark and Snowy: Frozen blend of Jack Daniel’s Tennessee Whiskey and Coca-Cola topped with sweetened coconut cream and cinnamon

• Italian Beef Sandwich: Sliced beef sweet and spicy peppers and Barilla Sweet & Spicy Pepper Pesto served with a side of au jus dipping sauce 

• Antipasto Flatbread: Antipasto spread of meats, olives, peppers, onions, Barilla Creamy Genovese Pesto, and mozzarella

• Meatball and Polenta: Giant meatball with marinara and creamy cheese polenta

• Caramel-Mocha Napoleon: Layers of puff pastry and caramel mascarpone cream with a whipped coffee crémeux, salted caramel crispy pearls, chocolate curl, and sprinkles

• Cranberry Fizz: Cranberry juice, Sprite, wild cherry syrup, and house-made rosemary simple syrup with a lime (Non-alcoholic)

• Snowppino: Lemon sorbet, prosecco, grappa, and rosemary

• Holiday Cheer: Aperol Apéritif, vodka, Sprite, wild cherry syrup, and house-made rosemary simple syrup with an orange slice and rosemary sprig

• Buffalo Chicken Spring Rolls: Fried spring rolls served with a house-made jalapeño ranch dipping sauce and fried rice noodles

• Caramel-Apple Cider: Werther’s Original Caramel, apple cider, cinnamon, and Ole Smoky Apple Pie Moonshine garnished with a sugar tuile served warm (Non-alcoholic version available)

• In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry and lime juices, and cinnamon

• Round ‘Em Up Latte: A merry blend of espresso, cookie butter syrup, dulce de leche sauce, and milk adorned with fluffy whipped cream, playful animal crackers, and festive sprinkles (Non-alcoholic) (Available hot or iced; option to add spirits) 

• Tinseltown Tini: Toast to holiday cheer with our cold brew coffee topped with Kahlúa Coffee Liqueur, Grey Goose Vodka, a hint of cream, creamy vanilla cold foam, and a dash of cocoa

• Christmas Gertie Cookie: Gertie sugar cookie with a Santa hat

• Plant-Based Gingerbread Bites

• Zero-Proof Gingerbread Spritzer: Lyre’s Spiced Cane Non-Alcoholic Spirit, gingerbread syrup, and club soda garnished with a gingerbread bite

• Sugar Cookie Martini: Stoli Vanilla Vodka, Baileys Original Irish Cream Liqueur, and Disaronno Originale Liqueur mixed with milk and sugar and topped with holiday sprinkles

• Frozen Espresso Martini: Frozen Joffrey’s Coffee Cold Brew, Minute Maid Vanilla Smoothie, SelvaRey Chocolate Rum, and Kahlúa Coffee Liqueur with chocolate sauce and topped with chocolate curls (Also available as non-alcoholic cold brew)